Food Processing Certification in Toronto

Course Title Duration Details Register
Introduction to Food Processing 30 h (4 weeks) Details
Food Processing Engineering Design 30 h (4 weeks) Details
Bioreactor Design 30 h (4 weeks) Details
Food Packaging, Sanitation, Preservation 9 h (1 week) Details

Details

Introduction to Food Processing

Course Content Who will benefit Schedule
  • Functions of ingredients
  • Raising agents
  • Use of additives
  • Food components
  • Diet and nutrition
  • Food industry
  • Equipment
  • Food preparation
  • Product development

The course provides substantial technical details and it is designed for technical personnel, all engineering disciplines, consulting and engineering staff, engineers and technicians, mechanical, civil and chemical engineers.
Course offers:
1) Theory/common practice
2) plant tour (if applicable)
3) Software
3) hands-on industrial project
4) prevalent codes/standards (if applicable)
5) final project evaluation by a panel of experts
6) providing reference letter

Date Feb. 27 Apr. 10 May 22 Jul. 3
Days Mon. (5:30 pm – 9:30 pm)
Wed. (5:30 pm – 9:00 pm)
30 Hours (4 weeks)

Food Processing Engineering Design

Course Content Who will benefit Schedule
  • Introduction to Unit operation
  • Air-water mixture
  • Rheology of food products
  • Fluid transport
  • Fluidisation
  • Filtration
  • Membrane
  • Thermal Processing
  • Dehydration
  • Evaporation
  • Distillation
  • Absorption
  • Extraction
  • Adsorption and Ion-Exchange

Who will benefit
The course provides substantial technical details and it is designed for technical personnel, all engineering disciplines, consulting and engineering staff, environmental engineers, technicians, and scientists.
Course offers:
1) Theory/common practice
2) plant tour (if applicable)
3) Software
3) hands-on industrial project
4) prevalent codes/standards (if applicable)
5) final project evaluation by a panel of experts
6) providing reference letter

Date Feb. 28 Apr. 11 May 23 Jul. 4
Days Tue. (5:30 pm – 9:30 pm)
Thu. (5:30 pm – 9:00 pm)
30 Hours (4 weeks)

Bioreactor Design

Course Content Who will benefit Schedule
  • Overview of biotechnology
  • Introduction to bioreactors
  • Modelling reaction kinetics
  • Idean bioreactors
  • Industrial operations
  • Operating considerations for bioreactors for suspension and immobilized cultures
  • Selection
  • Scale-up
  • Control and Instrumentation

The course provides substantial technical details and it is designed for technical personnel, all engineering disciplines, consulting and engineering staff, environmental engineers, technicians, and scientists.
Course offers:
1) Theory/common practice
2) plant tour (if applicable)
3) Software
3) hands-on industrial project
4) prevalent codes/standards (if applicable)
5) final project evaluation by a panel of experts
6) providing reference letter

Date Feb. 27 Apr. 10 May 22 Jul. 3
Days Mon. (5:30 pm – 9:30 pm)
Thu. (5:30 pm – 9:00 pm)
30 Hours (4 weeks)

Food Packaging, Sanitation, Preservation

Course Content Who will benefit Schedule
  • Deterioration of food
  • Storage of food
  • Preservation
  • Packaging food

The course provides substantial technical details and it is designed for technical personnel, all engineering disciplines, consulting and engineering staff, engineers and technicians, mechanical, civil and chemical engineers.
Course offers:
1) Theory/common practice
2) plant tour (if applicable)
3) Software
3) hands-on industrial project
4) prevalent codes/standards (if applicable)
5) final project evaluation by a panel of experts
6) providing reference letter

Date Jan. 26 Feb. 2 Feb. 9 Feb. 16
Days Thu. (5:00 pm – 8:00 pm)
Sat. (10:00 am-4:00 pm)
9 Hours (1 week)